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Monday, July 12, 2010

Spicy Avocado Sauce (for Meats)

Ingredients
  • 1 ripe avocados
  • 1 jalapeño pepper
  • 2 cloves garlic, rough chopped
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 3 tablespoons lime juice
  • 3-4 tablespoons olive oil
Directions
  1. Roast the jalapeño, seed/core, and chopped it.
    (For a gas stove, holding the jalapeño over a medium flame with metal tongs until the outside is somewhat charred and you can really smell the aroma of the pepper, about 3-5 minutes. For an electric stove, place the jalapeño right on the burner, turning ever 2 minutes until the outside is somewhat charred and you can smell the aroma of the pepper.)
  2. In a food processor or blender, combine the lime juice and olive oil; add avocado, garlic, onion, salt, and jalapeño. Puree.
  3. You can add more lime juice and/or olive oil until the consistency is a little thinner than pudding.
  4. Serve over grilled steak or chicken.

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