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Sunday, April 15, 2012

Menu: April 16-22

This is it...the week that I become 29 for the rest of my life. It's supposed to be in the 50 's for the entire week and I plan to get come comfort foods out of my system before the warmer spring temperatures return. Also, Vidalias are back in season and they are one of our favorites so this week gets a lot of it.

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