2 teaspoons baking powder
1 teaspoon salt
4 eggs, separated
2 cups milk
1/2 cup butter, melted
1) In a large mixing bowl, combine the flour, baking powder, and salt. Combine milk, egg yolks, and butter (in that order); stir into dry ingredients just until moistened.
2) In a small mixing bowl, beat egg whites on medium speed until soft peaks form; gently fold into batter.
3) Bake in a preheated waffle iron until golden brown. Top with sour cream (trust me it's really good), and fresh fruit or homemade fruit syrup!
Yield: 8-9 waffles (about 6")
Source: Taste of Home 2007 cookbook
No comments:
Post a Comment