Both my hubby and I love Man Pleasin' Jambalaya, but it is can get little spicy for our children. I made it for supper last night and tried something a little different.
Usually I just do leftovers for the kids, but this time I decided to make two separate pots of "Jambalaya," one for us and one for the kids. I did make some changes to the kids' pot:
1 chicken breast, diced
1/4 cup onion, chopped
1 small stalk celery, finely chopped
1 carrot, diced
1/3 cup smoked sausage, diced
1/2 cup rice
1 cup chicken broth
1 teaspoon parsley
1/3 cup shredded mexican cheese blend
salt and pepper to taste
I cooked the above ingredients the same way I cooked our jambalaya. Then at the end I added some shredded cheese.
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