"American Fries"

I wanted a nice potato dish to serve alongside my quiche and this is what I came up with:

• 5 Russet/Idaho potatoes, washed and cubed (1/2" size)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon bacon drippings
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• onion powder*
• parsley*
• basil*

1. In a large skillet, wok, saute pan, or electric skillet (needs to have a lid or something that you can use as a lid), combine oil, butter, and drippings over medium to medium-high heat until hot.

2. Add potatoes, stir until all pieces are well coated. Cook 8-10 minutes, turning often.

3. Add seasonings, mix well and cover; turning and covering every 4 minutes until done.

I make these while the quiche is in the oven and they are usually done cooking before the quiche, so about 20-30 minutes.

*use as much or as little as you desire