Cranberry Punch

6 cups fresh or frozen cranberries (roughly 2 pounds)
6 quarts (24 cups) water
9 whole cloves
¾ cup Red Hot candies
1 ½ cups orange juice
6 tablespoons lemon juice
2 cups sugar

1. In a large kettle, combine cranberries and 9 cups water. Bring to a boil; simmer 5 minutes until skins pop. Remove from heat, cool slightly, and strain cooked juice through a fine sieve or cheese cloth, squeezing gently.
2. To strained juice, add remaining water, sugar, red hot candies, and cloves. Bring to boil (long enough to melt candies). Add orange and lemon juices.
3. Serve piping hot or chilled.