Week 33 & 34 Menus (November 29-December 12)

I have been working at potty training my almost 3 year old son very diligently over the last few weeks and last week did not go so well, which is why I didn't get a menu posted. I'm including it below just for reference purposes.

Week 33

• Steak Quesadillas (leftover steak, green peppers, and onions sliced thin+ 1 packet Fajita seasoning + 1/4 c. water + 16 oz. pre-shredded 4 Cheese Mexican blend +16 burrito-size tortillas) with sour cream and salsa
• Pizza
• Parmesan Ranch Baked Chicken with a Parmesan Ranch Sauce, Baked Sweet Potatoes, Broccoli, and Crescent Rolls
• Roast Pork Loin, mashed potatoes, and corn.
• Homemade 5 Cheese Mac'n'Cheese and hot dogs
• Spaghetti and French Bread

Week 34

• Easy Slow Cooker Ham, Cheesy Garlic Herb Mashed Potatoes, Stuffing, and Corn (also, we had Baby Dedication at our church for #3 and I was asked to make an appetizer or sandwiches, I chose the appetizer and made mini quiches)
• Au Gratin Potatoes - the hubby made a twist
• Breakfast Pizza
• Ham Broccoli Braid (I am reading through the reviews and making a few changes based on them.)
• Hamburger Helper (I know, I know, me using a box mix, unheard of! but we were snowed in, 12"-14" of snow, and had temps as low as 10 degrees, which means that I did not get my weekly grocery shopping done and had to use what I had in my house. I had gotten the Hamburger Helper for $ .50 a box shortly before #3 was born so I would have some easy stuff to make while learning how to coordinate 2 toddlers and a newborn.)
• Still working on the rest of the menu...