Slow Cooker Cranberry Pork Loin

I found this recipe at Allrecipes.com and made a few changes based on the reviews and my own personal taste.

• 1 (16 ounce) can cranberry sauce or Emeril's Recipe
• 1/3 cup French salad dressing or My Recipe
• 1 onion, sliced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon garlic, minced
• 1 (3 pound) boneless pork loin roast

Directions

1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker; rub with salt, pepper, and minced garlic; and cover with the sauce mixture.
   
   
2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C). (One reviewer stated that it only took 6 hours on low for her pork to reach 160 degrees, but I'm sure that it depends on the temp your crock pot cooks at on each setting.)