Week 52 Menu (April 11-17)

WOW!! Has it really been a whole year? Hard for me to believe that I have kept the blog going for that long. I hope that this has been some help to anyone reading it. I know that it has helped me having my menus and favorite recipes on the blog. I know that there have been many weeks that my menus have been late making it online (including this week), but at least I got them up, right?

• Pulled Pork & Slaw, and carrot sticks
• Parmesan ranch baked chicken, mashed potatoes, and veggies.
• Manicotti Alla Romana, side salad, and French bread (or maybe even breadsticks...) - this dish can be made the night before and then refrigerated, which will be perfect for a Wednesday.
• Pineapple Chicken Stir-Fry (yes, I will be making this up as I go)
• Brats, grilled potatoes, & relish tray

Your Turn: What are you making this week for meals? What is your favorite make-ahead dish?