Tacos and Salad

Our family LOVES Tex-Mex food. We eat tacos a lot so I came up with my own recipe. This can be used with tacos or, if you prefer, with taco salad.

• 1 lb. ground meat, bulked up
• taco seasoning (I do add a little cayenne to it and substitute kosher salt for the sea salt)
• half a head of lettuce (or a whole head for salad)
• 2 roma tomatoes, chopped
• 1 can sliced black olives
• 2 cups shredded Mexican blend cheese (Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses)
• salsa
• sour cream
• guacamole
• tortilla shells

I also make my own tortilla bowls.