Blueberry Peach Cobbler

Tonight I really wanted to make a dessert as it's been awhile. I tried to make it as low calorie/fat as I could. Here's my recipe, which came out to 246 calories per serving.
Ingredients

• 1 cup blueberries, fresh or frozen (do not thaw prior to making)
• 2 peaches, cut into slices
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1/2 cup oats
• 1.5 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons flour
  

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl, combine blueberries, peaches, honey, cinnamon, lemon juice, and cornstarch. Divide between 4-7 oz ramekins.
3. In a separate bowl, combine oats, brown sugar, and flour. Cut in butter and sprinkle over fruit mixture.
4. Place in oven and bake for 20-25 minutes.