Stuffed Pepper Soup

Ingredients

• 1 pound ground beef (85% lean)
• 1 green bell pepper, chopped
• 1 cup diced onion
• 3 cups diced tomatoes
• 1 cup chicken broth
• 2 cups beef broth
• 1/2 cup white rice
• 1 packet salsa mix (or make your own with finely diced jalapenos, cilantro, garlic, and onion)
• 1 teaspoon ground cumin
• salt and pepper to taste

Directions

1. In a large stock pot brown and season ground meat with salt and pepper. 
2. Drain fat and add all remaining ingredients. Cover and simmer for 30.