Acorn Squash Slices

I wanted to try something new with squash as a side dish. I've made sausage and apple stuffed acorn squash, mashed squash with brown sugar and butter, etc. I came across this idea from allrecipes.com but made some changes to it.

• 1 medium acorn squash
  
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• 1/4 cup maple syrup
• 1 tablespoon butter, melted
• 1-2 tablespoons water

Directions

1. Wash squash. Cut in half lengthwise; discard seeds and membrane. 
2. Cut each half crosswise into 1" slices. Place slices in a greased 13-in. x 9-in. x 2-in. baking dish.
3. Sprinkle with seasonings. Combine syrup, water, and butter; pour over squash. Cover and bake at 350 degrees F for 50-60 minutes or until tender.