Cheese Blintzes

Ingredients

• 2 loaves sandwich bread (you can buy the crustless bread or remove the crusts yourself, I save the crusts for bread pudding or dry to make bread crumbs)
• 16 oz cream cheese, softened
• 2 egg yokes
• ¼ cup sugar
• 2 sticks butter, melted
• 1½ cups brown sugar
• ½ teaspoon lemon juice
• 4 teaspoons cinnamon

Directions

1. Mix cream cheese, egg yokes, sugar, and lemon juice until smooth.
2. Trim crust on bread and flatten the bread slices with a rolling pin. Spread about 2 tablespoons of the cream cheese filling in each slice of bread. Roll the slice into a log.
3. Mix brown sugar and cinnamon in a shallow square dish.
4. Dip bread logs in melted butter and roll in brown sugar mixture. Place on cookie sheets lined with foil. Bake at 350 for 15-20 minutes, or freeze them for later use. 

Servings: 40

Source: a ladies fellowship meeting, do not know the original source