Roasted Garlic Cream Sauce

I've been looking for a good garlic cream sauce recipe and I've finally found it. I love this sauce recipe! It has a rich, creamy flavor and works well with any pasta. It also reheats better than any other cream sauce or alfredo that I've ever made.

• 3 heads of garlic, roasted (here's how to roast garlic)
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 3/4 cup chicken broth (low sodium)
• 1 can (12 oz) evaporated milk
• 1/2 cup finely shredded Parmesan cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons fresh chopped basil and parsley

Directions

1. After roasting the garlic, squeeze pulp from cloves into a saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, salt, and pepper; cook, whisking continually, for 1 minute. 
2. Slowly whisk in chicken broth and milk; bring to a simmer and add 1/4 cup cheese. Cook until mixture thickens. 
3. Toss with pasta, and sprinkle with cheese and herbs.