- French onion soup, caramelized onion & spinach olive oil quick bread or French bread, and a side salad
- Chicken Tacos
- Sour cream pork chops with vidalia onions, roasted vidalia onions with herbed bread crumbs, mixed vegetables, artichokes, and salad
- Grilled - venison steaks, vidalia onions, zucchini/summer squash, mushroom skewers, potatoes, and corn
- Balsamic and onion pot roast, cauliflower pancakes, glazed baby carrots, and fresh bread
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
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Sunday, April 15, 2012
Menu: April 16-22
This is it...the week that I become 29 for the rest of my life. It's supposed to be in the 50 's for the entire week and I plan to get come comfort foods out of my system before the warmer spring temperatures return. Also, Vidalias are back in season and they are one of our favorites so this week gets a lot of it.
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