Menu 2014: April 28-June 1

Oh, wow! Time has just flown yet again. I hardly know if I'm coming or going most days, which explains (but does not excuse) my delay in posting the May menu. I am hoping that the weather here gets nice enough to eat out on the deck sooner than later. Since it is now wedding season and I am busy with alterations, I'm really trying to keep things simple this month with a menu plan of: crockpot, grilling, salad, spicy, and misc. Here's a printable list if you're interested.

Week 1: April 28-May 4

• Turkey vegetable stew
• Ham and swiss flatbread sandwiches with potato wedges
• Leftovers
• Pizza
• Rotisserie chicken, mashed potatoes, and brussels sprouts

Week 2: May 5-11 - Cinco de Mayo and Happy Mother's Day!

• Quesadillas with black beans and rice (if you're looking for some GF tortilla recipes, here are a couple that I have found - soft gluten free tortillas and coconut flour tortillas)
• Chef Salad
• Smoked sausage one pouch wonders over brown rice
• Buffalo chicken wings, fries, veggie tray, and a side salad
• Chili and cornbread
• Grilled pepper-crusted steak, roasted root vegetables, asparagus, and rolls

Week 3: May 12-18

• Miss E's Birthday Meal - still to be decided
• Nachos
• Chicken BLT salad
• Crockpot Tex-Mex rice bowl
• Brats, grilled veggies, grilled potatoes

Week 4: May 19-25

• Grilled chicken, grilled veggies, and side salad
• Chef Salad
• Spicy shrimp fra diavolo, green beans, and side salad
• Pretzel-coated fish, baked potatoes, and fruit salad
• Crockpot carne asada

Week 5: May 26-June 1 - Memorial Day

• Bacon cheese burgers, green beans
• BLTA wraps and veggie tray
• Southwest chicken salad
• Dahi chicken over dal and rice
• Crockpot spaghetti and meatballs, steamed broccoli, salad, and garlic bread