[Gluten Free] Chocolate Zucchini Cake

There are days where I almost feel as if I've got zucchini coming out my ears so I've been working on recipes that use zucchini. I've substituted shredded zucchini for the spinach in my baked meatballs, made up a roasted veggie pasta dish with zucchini, and even made a GF blueberry lemon zucchini cake with lemon cream cheese frosting (which is SO delicious and you can't eve tell that it's GF). When I signed up to bring snacks for a fundraiser, I just knew that I needed to try something with zucchini. Since the fundraiser was a bike ride with three different options (10 mile route, 20 mile route, and 40 mile route), I needed to make a carb-loaded finger food. I opted to play around with my blueberry lemon zucchini cake and make chocolate zucchini cupcakes. Sorry that their isn't a picture but I forgot to take pictures before the fundraiser and they were gone afterward. I will try to get pictures the next time I make it! :)

Menu 2015: August 31-September 27

AHHHHHHH! Another school year begins on August 31st and I will be am running around like a chicken with my head cut off. In an effort to get school started off on a good note, I will be doing a boatload of crockpot, one-pot, prep ahead, semi-homemade, and simple dishes. I usually struggle with school as I'm not naturally a time-conscious (or organized) person. But we're working on that. :)

Let's get started with what I'm planning for meals over the next several weeks.