Menu 2016: March 7- April 3

I ended up getting a nasty bug at the beginning of February and was sick for several weeks so I am behind on whole bunch of stuff (including posting menus). Thankfully, the hubby and kids have been a HUGE help while I was sick. After a round of antibiotics, probiotics, vitamins, some OTC meds, lots of hot tea, and doing my best to get rest (I know, how is that possible with 4 kids?), I am finally on the mend and starting to get caught up on things. AND I have the menu finished. :)
March 7-13

• Fettuccine with chicken and roasted garlic cream sauce, steamed green beans, side salad, and chocolate cake (I had to go for a 3 mile run to earn it but it was good)
• Biscuits and gravy, scrambled eggs, and 
• Chicken sweet potato stew
• Cheese burgers, sweet potato fries, mixed veggies, and a side salad
• Pulled pork and slaw sandwiches, roasted cauliflower poppers, and fruit salad

March 14-20

• Dahi chicken with dal and brown rice
• Breakfast skillet (hashbrowns, veggies, eggs, and cheese)
• Pork salsa verde with quinoa, steamed veggies, and salad 
• Pizza and a side salad
• Carne Asada, black beans, and rice

March 21-27

• Tacos and black beans (National Crunch Taco Day on March 21st)
• Blackened chicken and dirty rice
• Omelets, potatoes o'brien, and fresh fruit
• Red beans and rice
• Rotisserie chickens, garlic herb polenta, steamed mixed veggies, side salad, and cheesecake

March 28-April 3

• Texas caviar casserole
• Chicken pot pie
• Meatloaf, cheesy potato casserole, and steamed veggies
• Chicken and black bean quesadillas
• Spaghetti and meatballs, steamed veggies, and side salad