Menu 2017: October 1-28

I didn't do very well at getting September's menu out on time so I am working feverishly to get October's finished. Our first month of school is behind us and the kids are adjusting nicely. I am even starting to get into a groove.This fall has been and will continue to be busier than I prefer, but that's life. With that in mind, I am trying to pick slow cooker, instant pot, or quick and simple meals.

Look, I even prepped a printable/editable copy this time to help everyone (including me) save some time. :)
October 1-7

• Pork salsa verde, black/pinto beans, and brown rice
• Buffalo chicken pot pie
• Texas Caviar Casserole
• Tater tot casserole
• Chicken and winter vegetable stew

October 8-14

• Stuffed peppers
• Cheeseburgers, roasted potatoes, and roasted green beans
• Jambalaya
• Lazy Day Casserole (smoked sausage, vegetables, and potatoes roasted on sheet pan)
• White chicken chili

October 15-21

• Honey Garlic Chicken, rice, and roasted veggies
• Tacos
• Omelets and American fries
• Cowboy skillet
• Pizza and side salad
• Baked potato soup and jalapeno cheddar bread

October 22-28

• Chipotle Vegetable chili and cornbread
• Biscuits and gravy with scrambled eggs
• Grilled ham and cheese with tomato soup
• Red beans and rice
• Turkey breast, garlic herb potatoes, and steamed green beans