Menu 2018: March 18-March 31

With March halfway over and April right around the corner, I need to be sure I stay on top of everything. The end of the school year will be here before I know it and we will have 8 kids instead of 4 for the first two weeks in April, which the kids are super excited about. :)
Since we are trying to get extra schoolwork finished


March 18-24

• Jambalaya
• Rosemary garlic pork loin, potatoes, and asparagus
• Ribs, coleslaw, bbq beans, and green beans
• Nachos
• Dad is cooking (I will be away at a ladies retreat)

March 25-31

• White chicken chili
• Corned beef, cabbage, carrots
• Tater tot casserole
• Italian sausage, gnocchi, and mixed vegetables
• Waffles, sausage links, and fresh fruit
• Reubens, broccoli, and fries
• Leftovers