Menu 2021: February 28-March 27

Spring is almost here and that makes me excited! The worst of winter is (most likely) over in the Midwest and we are starting to have more days where the temperature is above freezing. Basketball season is over for my kids and we only have 2 1/2 months left of school. Wedding season is just starting and I am working on a couple of dresses for a wedding this month along with helping my girls make their first formals for a school event. I am thankful for the time my mom invested in teaching me how to sew as well as the opportunities that I had to learn from some great employers over the years. I am looking forward to seeing how my girls do. :)

Here is the menu for March:

February 28-March 6

• Pizza and a side salad
• Nachos
• Chipotle Vegetable Chili
• Puerto Rican Arroz Con Pollo
• Tacos
• Baked Chicken, wild rice blend, and California Medley vegetables
• Leftovers

March 7-13

• Winter vegetable soup and bread
• Instant Pot Pork Lo Mein
• Cincinnati Chili 5-Way
• Chicken Alfredo with broccoli and salad
• Leftovers

March 14-20

• Pork Salsa Verde Bowls (pinto beans and rice with sour cream, guacamole, salsa, cheese, etc.)
• Chef Salad
• Smoked ham roast, scrambled eggs, and fruit
• Corned Beef and Cabbage
• Enchiladas
• Reubens and French Onion Soup
• Leftovers

March 21-27

• Subs, Chips, and Salad
• Blackened Chicken and Dirty Rice
• Buffalo Chicken Pot Pie
• French Dip Sandwiches and roasted root vegetables
• Chicken Taco Soup
• French Toast, scrambled eggs, and bacon