Dehydrated [Orange] Zest and Orange Sugar

 I used orange peels but you could really use any citrus fruit peels (lemons, limes, etc.).

1 - Wash, dry, and peel zest layer off the fruit with a potato peeler.

2 - Layer zest peels on dehydrator trays with screens.

3 - Set dehydrator to 145 degrees F and leave for 4-6 hours.

4 - In a food processor of smoothie blender, grind the peel until it is between the size of sugar granules and poppy seeds. Save the container to make orange sugar (see below).

5 - Pour dehydrated zest into a small jar or container and store in a cool, dry place. (I keep mine in my freezer.)

To make the orange sugar, add sugar to the food processor/blender cup and shake, shake, shake. Empty sugar into a storage container or mason jar. Store in a cool, dry place. Enjoy!