- Baked Ziti & Breadsticks or French Bread)
- Ham, Cheese, and Broccoli Pockets (pizza dough forms the "pockets")
- Lobster Tails, Baby Reds, California Veggies, & Cheesy Biscuits (Miss Betty's Dinner Rolls)
- Grilled Pork Loin and Potato Salad (Pork Spice Rub - "Kevi's South-of-the-Butt Rub" - grill over direct heat for 10 minutes each side and then over indirect heat for another 30-45 minutes until a meat thermometer reads 165 degrees, Potato Salad Recipe
- Venison Stroganoff, Veggie, and Biscuits
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
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Monday, May 18, 2009
Week 2 Menu (April 26-May 2)
Week 2:
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