Week 50 Menu (March 28-April 3)

It's been a busy month and there have been some meals that were planned but never used. This week I will be using some of those "forgotten" meals in the menu.

• Swiss Steak, mashed potatoes, and veggies (ended up doing Chicken & Biscuits instead).
• Tuna Pasta Salad
• Baked Haddock (fish sticks style), potato wedges, and carrot sticks - Finger Foods
• Sausage, black olive, onion & mushroom pizza
• Hamburgers and sliced potatoes
• Quiche & American Fries (I'm making this for Saturday breakfast and then we can eat the extra "pie" for Easter breakfast the next morning)

If you are in need of some inspiration while planning your Easter Menu, check out my post on Holiday Eats.