- Roast chicken, slow cooker rice (I wouldn't make my rice this way again unless I was home to watch it as the slow cooker actually overcooks the rice), baby carrots, and French bread
- Sub sandwiches and fresh fruit (I make my own sub bread)
- Grilled Chicken Pizza (pesto sauce, leftover chicken, green onions, black olives, and cheese - parmesan, cheddar, and mozzarella
- Chicken Burritos or Enchiladas (using the leftover chicken and rice from Sunday)
- We are taking our College/Career group to Medieval Times this weekend and I'm looking forward to seeing what the food is like. I've heard that you are not given utensils...
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
Pages
▼
Monday, July 12, 2010
Menu: July 11-17
Between the munchkins and myself someone was sick every day last week and I did not end up cooking a whole lot. With that in mind, I will be pulling a lot of the meals from the menus for the last two weeks.
No comments:
Post a Comment