Menu: April 2-8 (Easter/Resurrection Sunday)

Sorry that it has taken sooooo long to get the menu up. My computer is having issues, and wedding season and spring cleaning have begun. I also started my tomato and pepper seeds but that's another post for me to write.

• Kraft Fresh Take Baked Chicken (the southwest one), sauteed green beans, and roasted red potatoes (Monday)
• Tuscan Chicken Stew (I did substitute one red pepper for the tomatoes as Jared and Mr. R don't really like them, I also added 1/2 cup chicken broth and topped the dish with 1/2 cup of Italian blend cheese) and homemade garlic bread. (Tuesday)
• Ham (I am working on a new recipe but the linked recipe is a favorite), roasted red potatoes, mixed veggies, and rolls
• Grilled Chicken Salad (chicken, boiled eggs, cheese, croutons, ham, carrots, broccoli, etc. over romaine lettuce)
• Christ, the Lord, is risen today!! Our "Easter" dinner:

• roast chicken
• garlic herb mashed potatoes
• baked sweet potatoes
• crockpot glazed baby carrots
• steamed broccoli and cauliflower
• dinner rolls
• "brownie bottom" cheesecake