Strawberry Banana Mango Muffins

I was feeling creative yesterday morning while making our Sunday "take along" breakfast. With several

bananas and a mango that needed to be used up I decided to attempt something new, Strawberry Banana Mango muffins. They were delicious!

• 1/4 cup butter, softened
• 1 cup sugar
• 4 eggs
• 5 small bananas
• 1 cup finely chopped mango
• 1 cup strawberry yogurt
• 3 cups flour
• 1 cup quick cooking oats
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoons salt

Directions

1. Preheat oven to 350 degrees. Grease muffin tin(s). 
2. Cream butter, sugar, eggs, bananas, mango, and yogurt.
3. In a separate bowl, combine flour, oats, baking powder, baking soda, and salt. Add to creamed mixture one cup at a time.
4. Spoon batter into pan(s). Bake at 350 degrees for 15-20.
5. Enjoy!