Menu 2013: June 3-30

With all this GREAT weather and our awesome new deck/backyard, I am looking for simple dishes so we can spend a lot of time outside. Here is the menu format for this month:

• Grilled
• Salad
• Sandwich/Wrap
• Spicy
• "Italian" (this includes anything pasta and pizza)
• Misc. Dish (anything that isn't one of the above meal types)

June 3-9

• Pepperoni rolls, veggie tray, and side salad
• Pulled pork/peppery beef sandwiches (I froze leftovers of each of these in the last month or so)
• Chicken enchiladas with a creamy green chili sauce and rice
• Tuna pasta salad (albacore tuna, peas, celery, onion, elbow macaroni, mixed with miracle whip, salt, pepper, onion powder, and garlic powder)
• Grilled one-pouch feast (smoked sausage and veggies in aluminum foil) over brown rice
• Ham and egg crepe squares and fruit salad

June 10-16 (we may end up working at the old house a couple of days so we're only planning 5 meals)

• Asian grilled chicken kabobs over rice with grilled stir-fry veggies
• Taco Salad
• Tuna salad wraps, fruit salad, and veggie tray
• Jambalaya
• Italian pasta salad with grilled chicken

June 17-23

• Grilled Caprese Chicken with balsamic reduction, asparagus, glazed carrots, parmesan herb pasta, and fresh bread
• Chef Salad
• Lettuce wraps, cauliflower poppers, and rice
• Chipotle honey BBQ chicken (going to attempt my own bbq sauce), corn on the cob, and stir-fry veggies
• Homemade pizza
• Carrot cake waffles and fresh fruit

June 24-30 (we have a wedding this week, so I'm only planning 5 meals)

• Grilled steaks, baked potatoes, grilled green beans and carrots, and dinner rolls
• Sante Fe salad
• Chicken Salad Pitas
• Stuffed peppers
• "Rotisserie" chicken, glazed carrots, mashed potatoes, and dinner rolls