Menu 2016: February 1-14

I am trying to get back in the routine of posting my menus and sticking to them after a long break from doing it. Last week went well and I am hoping this week will as well. This week has a few "extra" things in it so I may not actually be cooking for some of the meals. I am also trying to use up a lot of stuff from my pantry and freezer while attempting to keep my food budget extremely low for February. How do you stay on track with planning your menus and sticking to your budget for the month?
February 1-7 

• Louisiana red beans and rice
• Sourdough waffles, scrambled eggs, and sausage links 
• Cowboy skillet
• Egg roll in a bowl
• Pizza
• Ham, roasted red potatoes, green beans, and sourdough bread

February 8-14 

• 5 Bean Soup and corn muffins
• Dahi chicken with dal and quinoa
• Breakfast Skillet
• Native American venison stew 
• Potato Soup and dinner rolls
• Peppery [Italian] Beef Sandwiches, Brussels sprouts, and French fries