Menu 2018: April 29-May 26

The weather here in the frozen tundra of the midwest is finally warming up and we are enjoying soaking up some sun in the yard when school is done for the day. Warmer temperatures and sunshine lend themselves to meals on the deck at our house so I will start to make more "picnic" foods for supper.
I am also back to attempting a 4 week menu plan as the weeks get quite busy. Here is what I've come up with for meals.

Menu 2018: April 15-28

Only a month and a half left of school. We enjoyed having our friend's kids while they were away, but are ready to be back to just us and a "normal" routine of school and household activities.

The craziness of late spring will hit the end of April with church activities such as spring work day and mother/daughter tea, followed by prep work for vacation Bible school. 

Lemon Lavender Zucchini [Breads, Muffins, or Cake]

Anyone who knows me, knows that playing the mad baking scientist is kind of a stress reliever. With having 4 extra kidlets for 9 days, I decided it was in my best interest to whip up something creative after putting them all to bed one night.