Menu 2020: January 1-31

I think that am finally settling in to being "back at work" outside the home. Our schedule is still more hectic than I would prefer but at least we're getting used to it.
Since our family word of the year is "Reset," I am going to attempt to do a better job at organizing a monthly menu in 2020. Writing and sticking to a menu plan helps me to stay on track with both calorie intake and budget, which both my bank account and clothing tell me are needed. :D Here is what I have for January.
December 29-January 4

• Peppery Venison Sandwiches, baked potatoes, and steamed broccoli
• Carbonara, mixed vegetables, and garlic bread
• Hot ham and cheese sandwiches, veggies, and chips 
• Happy New Year! (gifted) Surf and Turf, cheddar bay biscuits, and roasted vegetables (jell-o for dessert)
• Venison chops, eggs, and toast
• Black bean soup and cornbread
• Pretzel dogs and vegetables 

January 5-11

• Roast turkey breast, mashed potatoes, squash, and vegetables
• BBall Concessions
• Spaghetti and meat sauce, garlic bread, and veggies
• Instant Pot Ramen
• BBall Concessions 
• My DS is a teenager! :o He gets to pick what we're having.
• Roasted chicken leg quarters with squash gnocchi with garlic sage brown butter

January 12-18

• Chicken fried rice
• Chili and cornbread
• BBall Concessions 
• Chicken legs in creamy mushroom sauce over wild rice with mixed veggies
• TH - Staff Retreat
• F - Staff Retreat
• S - Staff Retreat

January 19-25

• Chicken enchiladas and black beans
• Pulled Pork, mac'n'cheese, and mixed vegetables
• Venison chops, eggs, toast and fruit
• Southwest chicken salad
• BBall Concessions
• Laotian cabbage soup and rolls
• Brats, roasted potatoes, and veggies

January 26-February 1

• Chili and cornbread
• BBall Concessions
• Chicken tacos
• Santa Fe grilled chicken salad
• Texas caviar casserole
• Cuban mojo chicken, black beans, and rice
• Mini meatloaves, mashed potatoes, and veggies