Menu 2020: February 1-March 28

February marks the end of the basketball season for our kids. It's been fun to see them learn a new sport and participate on a team, but I am definitely ready for a more open schedule! This month we are taking our oldest two kids on their first mission trip and my FIL is coming to stay with the youngest two. All four of the kids are incredibly excited about each of their adventures. I am including the menus for both February and March.
February 1-8

• Ham and cheese sandwiches, salad, and green beans 
• Nacho bar
• Leftovers
• Subs and salad
• Venison chops, scrambled eggs, toast, and peaches
• Chicken and vegetable ramen

February 9-15

• Asian chopped salad with sweet and sour chicken
• Chili
• Pizza
• Pasta with Alfredo sauce, mushroom and cheese sausage links, and vegetables
• Quiche

February 16-22

• Roast turkey breast, mashed potatoes, and vegetables
• Spaghetti, vegetables, and a side salad
• Biscuits and gravy, eggs, and fruit
• Chicken fried rice

February 23-29

• Mission Trip

March 1-7

• Corndogs, mac'n'cheese, and mixed vegetables
• Pancakes, eggs, bacon, and peaches
• Chicken enchilada casserole
• Brats, roasted potatoes, and veggies

March 8-14

• Roasted chicken leg quarters with wild rice and vegetables
• Egg roll in a bowl
• Spinach and cheese empanadas with wild rice casserole
• Southwest chicken salad
• Chicken legs in creamy mushroom sauce over wild rice with mixed veggies

March 15-21

• Chili and cornbread
• Quiche
• Tacos with beans and rice
• Mini meatloaves, mashed potatoes, and veggies
• "Rotisserie" chicken and arroz con gandules
• Cuban mojo chicken, black beans, and rice

March 22-28

• Carne asada, black beans and rice
• Pepperoni pizza hand pies
• Santa Fe grilled chicken salad
• Laotian cabbage soup and rolls
• Chicken pot pie