Peaches'n'Cream Tart

We made spinach, ham, turkey, egg, and cheese hand pies for brunch as a family yesterday. Since we're all "stuck" at home together with the "Safer at Home" order in place I figured that we might as well sleep in and then make brunch together. Jared made the filling because he's fantastic at making eggs. Each of the kids took turns helping fill, seal, and brush the pies with egg wash. Then we ate them together with the leftover filling.
Sorry for the rabbit trail. :D
While we were working on brunch, Miss E (my almost 12 yr old) decided that we needed a fruit version. I didn't have enough pie dough ready to make a bunch more hand pies so we decided to make a tart instead. Here's what we did.

Menu 2020: March 29-May 2

March was an interesting month to say the least! I am hopeful that April will be less crazy, or it will at least stay consistently warm enough to be outside more often than it was in March. This "Safer at Home" order is causing a bit of the (stir)crazies at our house. I am thankful that we have more square footage during this time than we did a couple of years ago or things would be much less manageable. :) How has the "quarantine" affected your family?

I didn't follow my menu plan very well after we returned from our mission trip with the kids as things were just starting to get crazy, so I will be using some of last month's ideas this month.