Menu: September 27-October 3

After not posting a menu last week and doing lots of leftovers and spur-of-the-moment meals, here is the beginning of this week's menu. I will add meal to it as I get time and motivation to do so. Yes, motivation is really the key for me...

• Chili, Jalapeño Cheddar Bread, and Summer Squash Brownies
• Roast pork loin (pick your favorite recipe - herb crusted, sweet & spicy, cranberry, etc.), steamed broccoli, and maple roasted sweet potatoes
• Jambalaya
• Chicken-n-Stuffing Bake (chicken breast pounded thin and topped with cream soup and stuffing before baking), mixed veggies, and dinner rolls

Here are a few things we had last week in case you'd like some inspiration:

• Chicken Pot Pie - I've learned that less is more where pot pie is concerned. You really don't need to doll this up a lot, it's good just the standard way.
• Chicken Cordon Bleu, roasted red potatoes (salt, pepper, olive oil, water, garlic, and herbs in a covered pan for 1 hour @ 400 degrees), and a side salad.
• Tacos
• Grilled Cheese Sandwiches and fruit salad