Thursday, February 25, 2010

Slow Cooker Cranberry Pork Loin

I found this recipe at and made a few changes based on the reviews and my own personal taste.
  • 1 (16 ounce) can cranberry sauce or Emeril's Recipe
  • 1/3 cup French salad dressing or My Recipe
  • 1 onion, sliced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic, minced
  • 1 (3 pound) boneless pork loin roast
  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker; rub with salt, pepper, and minced garlic; and cover with the sauce mixture.

  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C). (One reviewer stated that it only took 6 hours on low for her pork to reach 160 degrees, but I'm sure that it depends on the temp your crock pot cooks at on each setting.)

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