Menu: January 24-February 13

I am planning 3 weeks of meals just to see how it goes. I'm contemplating making up menus in 2-4 week increments so that I am better prepared for grocery shopping, etc.

Week 1: January 24-30

• Chicken Noodle Soup
• Spaghetti, side salad, and French bread
• Man Pleasin' Jambalaya - This is one of my husband's favorite meals and I love it because it doesn't create a bunch of dishes for me to wash:)
  
• Chicken Enchiladas Chicken fajitas and fruit salad instead
• Roast chicken, mashed potatoes, steamed broccoli, and biscuits

Week 2: January 31-February 6

• Chicken Noodle Soup and Crescent rolls
• Chicken Pitas and Mushroom & Spinach Soup
• Pulled Pork and Slaw
• Tacos, black beans and rice
• Pizza
  Super Bowl Sunday Appetizers:
• Cocktail Wieners
• Tortilla Chips and Taco Dip

Week 3: February 7-13

• Chicken Quesadillas and Mexican Rice
• Roast pork loin, sweet potatoes, and veggies
• Pork loin and veggie stir fry over rice
• Beef Tenderloin, roasted reds, and california medley veggies 
• Sub Sandwiches (homemade French bread is great for subs)

If you would like some more inspiration, check out the master list (I know it's still not completely finished).