Thursday, October 7, 2010

Homemade Mushroom & Spinach Soup

I came up with this recipe as a side dish for my soup and sandwich combo (Mediterranean Chicken Wraps).
  • 1 tablespoon olive oil
  • 2/3 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 1/2 a medium onion, chopped
  • 1/4 cup chopped red bell pepper
  • 1 1/2 cups beef broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper 
  • 3 handfuls of fresh spinach leaves (about 2 cups)
  1. In saucepan, heat oil, add mushrooms, garlic, onion, and pepper. Sauté until onions are translucent (5-8 minutes). 
  2. Add salt, pepper, beef broth, and soy sauce. Simmer for 5 minutes.
  3. Add spinach and stir until coated with broth. Cover and simmer for another 5 minutes. Remove from heat and serve.
You can also add carrots and celery if you prefer.

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