- 1 tablespoon olive oil
- 1 lb. beef or chicken, cut into thin strips
- taco seasoning (I do add a little cayenne to it and substitute kosher salt for the sea salt)
- 1 can sliced black olives
- 1 medium onion, julienned
- 1 small green pepper, julienned
- 1 small red pepper, julienned
- 1/4 cup water
- Fajita-sized flour tortilla shells
Directions
- Wrap desired number of tortilla shells in aluminum foil and place them in a toaster oven or conventional oven to warm for a few minutes. (I usually preheat to 350 degrees and then to warm as soon as it's preheated).
- In a large sauté pan, heat olive oil; add meat and cook about 5 minutes.
- Add peppers, onions, and olives, cook another 5 minutes.
- Add taco seasoning, stir; add water and simmer for 5 minutes.
No comments:
Post a Comment