Menu 2015: October 12-November 8

Life just hasn't slowed down even a little bit since school started and I am dreadfully behind on posting menus and a few of my newest recipes. Oh well! On Monday we had to get some recall work done on our van so I had some time to sit and work at typing up the menus for the next few weeks, which is really great because the next month looks as if it will be just as busy!

Here's what we "plan" to eat.

October 12-18

Eggplant Parmesan with penne, green beans, and fresh bread

Tacos, black beans, and cornbread casserole

Eggplant rollatini, steamed veggies, and garlic bread

Cowboy skillet

Spaghetti and Meatballs (combining an eggplant meatball recipe with my regular recipe), steamed veggies, side salad, fresh bread

October 19-25

Tortellini in roasted red pepper cream sauce with smoked sausage, kale, and asparagus

White chicken chili and corn muffins

Buttermilk pumpkin spice pancakes, sausage links, and scrambled eggs

Grilled salmon, wild rice, and steamed vegetables 

Peppery beef sandwiches, cheesy hash brown casserole, and mixed veggies

October 26-November 1

Dahi chicken with dal and quinoa

Meatloaf, mashed potatoes, and steamed vegetables 

Turkey, roasted red potatoes, vegetables, and dinner rolls

Carne asada, beans, and rice

Happy 11th Anniversary to my hubby! Biscuits and gravy with omelets to start the day but we still haven't decided what we'll do to celebrate.

Creamy Turkey and wild rice soup with biscuits

November 2-8

Tater tot skillet

Hot dogs and mac'n'cheese with mixed veggies

Pizza and salad

Chicken cordon bleu, roasted root vegetables, and mixed veggies

Pulled pork and slaw with fries and fresh veggies