Thursday, May 28, 2009

Mini Meatloaves

Mini meatloaf, red potatoes, and steamed California medley veggies 
Meatloaf is a favorite at our house but I've never been able to really successfully make a whole meatloaf, so I decided to attempt mini meatloaves after seeing a recipe for them on They turned out perfectly and have been a big hit ever since.
  • 2 egg 
  • 2 pounds ground beef 
  • 1/2 cup milk 
  • 1 cup shredded Cheddar 
  • 1 cup quick cooking oats 
  • 1/3 cup minced onion 
  • 1 teaspoon salt 
  • 1/4 teaspoon pepper 
  • 1/4 cup and 1 tablespoon packed brown sugar, divided 
  • 2/3 cup ketchup 
  • 1 teaspoon yellow mustard 
  1. Preheat oven to 350˚. 
  2. In a large bowl, combine the egg, milk, cheese, oats, salt, pepper, 1 tablespoon brown sugar, and onion. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these on a foil lined cookie sheet. 
  3. In a separate small bowl, combine the ketchup, 1/4 cup brown sugar and mustard. Stir thoroughly and spread over each meatloaf. 
  4. Bake, uncovered, at 350˚ for 45 minutes. 
This recipe makes 8 servings and also works well for meatloaf sandwiches (meatloaf, cheese, toasted bread, and sautéed onion).

Source: (this posted version includes my changes)

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