One dish version with NO cream of mushroom soup |
- 1 pound ground venison, beef, turkey or chicken
- 1 tablespoon minced garlic
- 1 small onion, finely chopped
- kosher salt and fresh ground black pepper
- 2 teaspoons dried parsley
- 3 tablespoons butter (if you are using a ground beef with a higher fat content you could cut down on the amount of butter)
- 3 tablespoon flour
- 1 teaspoon beef bouillon granules
- 1 cup milk
- 1/2 cup water
- 1/2 cup sour cream or plain greek yogurt
- 1 (16 oz) bag of frozen mixed vegetables
- 1 bag of tater tots
Directions
- In an oiled cast iron skillet (I believe mine is either a 12" or 14") over medium heat, brown the venison, garlic, and onion. Season with parsley, salt and pepper. Add butter.
- Once meat is cooked through and butter is melted, sprinkle with flour and bouillon. Cook for a minute or two, add milk, water and sour cream.Stir until combined and add vegetables.
- Top with tater tots, and place in a 400 degree oven for 22-25 minutes.
No comments:
Post a Comment