- Ham, turkey, and reduced-sodium provolone subs along with baby carrot sticks and unsweetened applesauce.
- We thoroughly enjoyed the Veggie pizza last week so I'll be making it again this week.
- Pot Roast, zucchini gratin, and red potatoes
- Chicken Cacciatore, green beans, and smashed potatoes
- BBQ chicken or Hormel Mesquite pork loin fillet (130 calories per 4 oz serving), smoky BBQ beans, corn on the cob and jalapeño bread
As a busy wife, small business owner, and mother of 4 small children, I develop weekly menus to help keep myself on track. I started this blog as a way to share these menus (and some of my favorite recipes) with other busy cooks. Since my first post it has evolved into a discussion of not only food but other aspects of life. Check out my tips, recipes, and, of course, my weekly menus. I hope they are a help as you manage your own home (and life).
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Monday, August 9, 2010
Menu: August 8-14
I'm getting a little behind again on posting my menu, but it was definitely a busy weekend.
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