Ingredients:
- 1/2 cup onion, chopped
- 2 Tablespoons water
- 2 1/2 pounds beef chuck roast, boneless
- 2 cups hot water
- 1 cube beef bouillon
- 2 Tablespoons orange juice
- 1/4 teaspoon ground allspice*
- 1/8 teaspoon pepper
- 1/8 McCormick's Grill Mates Smokehouse Maple Seasoning
- Simmer onion until tender in 2 tablespoons water in heavy, deep skillet.
- Add roast to skillet; brown on sides.
- Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
- Combine orange juice, allspice, pepper, seasoning and beef broth. Pour over meat. Cover and simmer, about 2 hours.
Now for the cooking changes:
- Toss onion in a 3-qt. crock pot. Add roast.
- Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
- Combine orange juice, allspice, pepper, seasoning and beef broth. Pour over meat. Cover and cook on high for 3-4 hours, or on low for 5-6 hours.
* If you do not have allspice at home, don't fret! Here is a recipe to make your own: Combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground gloves for each teaspoon of allspice needed.
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