- 2 (15 oz.) cans low-sodium pinto beans, rinsed and drained (I substituted 1/2 cup dry small red beans, prepped according to package instructions).
- 1 (15 oz.) cans low-sodium black beans, rinsed and drained (I substituted 1/2 cup dry black beans, prepped according to package instructions).
- 1 large yellow onion, chopped
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1 tablespoon mustard
- 1/4 cup Sweet Baby Ray's honey chipotle bbq sauce
- 1/4 cup water
- 3 slices crisp-cooked smoked turkey bacon, crumbled
- 1 tablespoon smoked paprika
- 1/2 teaspoon kosher salt
- pinch cayenne
- 1/4 teaspoon black pepper
Directions
- Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook until onion is fork-tender, 2 hours on high or 4 ours on low.
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