Menu: October 4-10

I'm not sure if anyone has noticed but I have started planning my menus from Monday-Sunday vs. Sunday-Monday. I am finding it harder to write menus on Friday or Saturday than on Sunday or Monday mornings. Also, our church's Missions Conference begins on Wednesday and goes through Sunday so I will be making a few dishes that can be transported for consumption away from home. Here is my menu for the week:

• Monday - Aussie chicken, onion rice, and glazed carrots
• Tuesday - Roast chicken, roasted potatoes, steamed broccoli, and dinner rolls
• Wednesday - Hot beef sandwiches, fresh veggies, and pasta salad at my MIL & FIL's house. Yummy!
• Thursday - Mediterranean chicken wraps and either a hot spinach salad or a homemade mushroom soup
• Friday - chicken salad wraps
• Saturday - Spinach Feta Pizza 
• Sunday - chicken noodle soup and dinner rolls (I am considering making this in the crock pot and with orzo instead of the traditional egg noodles, and I'm still looking at recipes trying to decide which one to use or if I just want to make up my own.)**

**I ended up making Chicken Tortellini Soup instead.