Monday, May 18, 2009

Chicken Salad Sandwiches

This is another recipe that I created. Feel free to make changes.

2 cups cooked chicken, diced
1 cup halved red grapes (be sure to use really crisp ones)
3/4 cup Miracle Whip
1/2 sour cream
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil flakes
1/4 teaspoon dried dill
2 tablespoons minced onion
salt and pepper to taste
6 slices cheese (I prefer Provolone or Muenster but most anything works)
Lettuce Leaves
6 Croissants or any sandwich roll

1) In a large bowl (preferably one with a lid), mix Miracle Whip, sour cream, parsley, basil, dill, onion, salt and pepper. Add chicken and grapes, stir till coated.

2) Cover and let rest in the refrigerator for 30 minutes.

3) Cut rolls in half. Place lettuce on the bottom of the roll, top with Chicken salad, cheese, and top of the roll. Serve immediately.

1 comment:

  1. becki krenzAugust 28, 2013

    I'll have to try this one out sometime. We love chicken salad!