Menu Challenge: July Freezer Week

Next month our church is holding its annual Vacation Bible School and I am lead teacher for the 1-3 graders. It is going to be an incredibly crazy week so I'm planning ahead and doing freezer meals for the whole week. Here is my freezer-week menu for July 22-28:

• Chicken enchiladas with a creamy green chile sauce and a side salad (I am making this for supper tomorrow and doing up a double batch, we'll eat one pan and I'll freeze the other)
• Homemade Frozen Pizza (if you'd like some extra ideas for toppings check out my post on homemade pizzas) and fresh veggie tray
• Chicken cordon bleu freezer casserole, sauteed green beans, and garlic bread
• Ranch cheddar burger, side salad, and French fries
• Tater Tot Casserole (just prep this in a 9x13 pan instead of the skillet)
• Asian grilled chicken (I will toss the ziplock bag in the freezer), Minute brown rice and stir-fry veggies

With that in mind, I decided to make it a challenge for all of you and here are your instructions:

1. Pick one week in July (preferably one that you know is going to be busier than usual).
2. Write up a menu for that week using only dishes that can be made up ahead of time, frozen, and then cooked later.
3. Actually follow through on it.

Your turn: What is your freezer-week menu?

If you need some ideas for freezer meal, check on Pinterest, take a look at my freezer menu from last year, or check out everythingmom.com.