We've had an extremely busy January, lots of travel, extra work, and even a few funerals. Our van broke down but God provided a replacement. School is halfway done for the year and it's been awfully cold here, which makes me somewhat antsy to leave on our cruise. I get to spend a whole week with my hubby and six of friends on a boat in the warmth of the Caribbean. I plan to enjoy some reading, extra sleep, quiet, etc. I will also be picking up some Mexican vanilla when we stop in Cozumel. I am already thinking ahead to some baking... Anyway, back to the task at hand. Here is my plan for February's menu - Sandwich, Spicy, Misc., Breakfast-for-Dinner, and Comfort Food.
February 3-9
- We are off on a relaxing 5 night cruise in the Caribbean so I won't be cooking at all till Sunday. :)
- Venison Roast, mashed potatoes, corn, and crescent rolls
February 10-16
- Sloppy Joes, mac'n'cheese, and side salad
- Loaded Baked Potato Soup
- Jerk Chicken Sandwich, sweet potato fries, and fruit salad
- Happy Valentine's Day - Red Velvet Pancakes, bacon hearts, and cheesy scrambled eggs
- "Mini" Smoky Chipotle Meatloaf, baked potatoes, and veggies
February 17-23
- Venison Chops, fried eggs, and hashbrowns
- Cowboy Skillet
- Jambalaya
- International Dinner at Church - Everyone brings a dish or two that represents their heritage. Since there are a lot of different nationalities represented between my hubby and myself (Native American, German, French Canadian, English, Swedish, Norwegian, etc.), there are almost unlimited options...
- Chili dogs, French fries, and side salad
February 24-March 2
- Rotisserie chicken, mashed potatoes, stuffing, and veggies
- Chicken Enchiladas with black beans and rice
- French toast bake and fruit salad
- Venison Steak, roasted potatoes, veggies, and side salad
- BLTTA flatbread panini, side salad, and fries
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