Menu 2020: January 1-31

I think that am finally settling in to being "back at work" outside the home. Our schedule is still more hectic than I would prefer but at least we're getting used to it.
Since our family word of the year is "Reset," I am going to attempt to do a better job at organizing a monthly menu in 2020. Writing and sticking to a menu plan helps me to stay on track with both calorie intake and budget, which both my bank account and clothing tell me are needed. :D Here is what I have for January.

Goals for 2020

I have been working on this post since the last week in December so I figured that I better get it finished and posted before the year gets away from me completely. Our dear elderly neighbor told me once that life is like a roll of toilet paper, it goes faster the closer it gets to the end. I would have to agree as time seems to fly by faster with each passing year. Every year my husband and I choose a word of the year to help us work on a specific set of goals. These were our previous "Word of the Year" choices: Focus (2019), Change (2018), Healthy (2017), Simple (2016), Relax (2015), and Better (2014). This year our word is... Drum roll, please........

[Instant Pot] Mexican Chicken and Rice Soup

I got a phenomenal deal on chicken leg quarters and decided to make Mexican chicken and rice soup. It was perfect on this cold midwestern day. I used a recipe on Allrecipes as a base for my idea but tweaked it a bit for the Instant Pot. Here's what I did:

Menu 2019: July 1-28

We are settling into life in our new home slowly but surely. It's always interesting to see how long it takes to figure out a new normal. Since we have moved twice in the last year, I am hoping it doesn't take as long to get settled. There are still plenty of boxes to be unpacked and either put away or given away/sold. We are attempting to only keep what we need, love, and have space for. We're still working to get some final remodeling finished up, but I think that's normal for anyone who owns a home. :D
Anyway, here's the menu for July.

Moist and Flavorful Roast Chicken Leg Quarters

My kids LOVE chicken legs, but my hubby does not. I came up with this recipe so that we'd have legs for the kids and thighs for the hubby and me. It's super simple and very flavorful. You can make enough for your family, or mass quantities for a big group. I've had several requests from family and friends for this recipe so I figured that I should finally get it posted.

Menu 2019: June 3-30

Whew! We made it to June. It's been a crazy 10 months for our family, but we've finally settled all in the same place. The kids and I moved into our house completely the last week of May and I am thoroughly enjoying having my hubby and kids all under one roof. There is still going to be some adjustment time for everyone - new house, new schedule, new church, and new friends. We got a good deal of our unpacking done on weekends over the last couple of months but there are still boxes to go through and basement space to set up. Most of the remodeling has also been finished. We have a few projects left to finish, but they shouldn't take too long.
We were blessed by our new church family doing a "Pack the Pantry" project for us. It was a completely unexpected, but wonderful, thing. I was able to skip grocery shopping for the whole first week that we were in the house. It also helped get me further along on writing up my menu for June as I already had full cupboards to choose from. :D

Menu 2019: December 30-January 26

Since my last post, God has given us clear direction as to the where we are to go. My husband has been offered a job at a church on the other side of the state and he starts work on the 3rd. We are still working through all the logistics of commuting till we find a house. I would greatly appreciate your prayers as we transition to this new ministry over the next several months.
In the meantime, here is my proposed menu for January. I am trying to work off what we currently have in the fridge, freezer, and cupboards so a few of them might be a little out of the ordinary. :D

Menu 2018: December 2-29

We had a very enjoyable Thanksgiving break spending time with both sides of the family at different points in the week. 💓 We didn't do a lot Black Friday shopping, which was fine because we don't really have the space (or budget) for extra things right now. I was able to get a lot of my Christmas shopping done though. We are traveling a lot throughout the holidays as my hubby is preaching out 3 of the 5 Sundays in December.

Menu 2018: November 4-December 1

Life has been crazy the last several months. At the end of April we determined that it was time for us to move on to a different ministry so my hubby resigned the end of May. By July we still didn't have an answer for question of "where" we were to go so we moved across the state and in with my parents the first week in August. The kids have settled into being in a school vs. homeschooling, and I am working to settle into the routine of being home by myself most days. I am not one to watch the clock so it has been harder than I thought to get used to not having the school day to fill my time. I have picked up some alterations jobs and my hubby has been filling in for other pastors besides his part-time consulting job. We also spent nine wonderful days away with friends on a cruise in the western Caribbean for a combined anniversary/birthday celebration. God has been so good to us amid the challenges we've faced. 💕

I am going to attempt getting back into the swing of posting my menus on the blog instead of only on the Facebook page so wish me luck. 😁

Menu 2018: April 29-May 26

The weather here in the frozen tundra of the midwest is finally warming up and we are enjoying soaking up some sun in the yard when school is done for the day. Warmer temperatures and sunshine lend themselves to meals on the deck at our house so I will start to make more "picnic" foods for supper.
I am also back to attempting a 4 week menu plan as the weeks get quite busy. Here is what I've come up with for meals.